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茶垢不是刷不掉,而是日積月累形成了頑固的「色素氧化膜層」。試過檸檬酸、萬用清潔粉效果都不如預期,用在食器的去漬粉,最怕有殘留,也怕傷材質。
🔬 複合式潔淨原理
茶垢是茶多酚與色素氧化後緊密黏附成膜,一般清潔劑分解膜層效果有限。本產品採用三大複合式潔淨配方,針對膜層進行「深層分解」
